Made in an FSSAI-licensed, GMP-certified, US FDA-registered facility in Kolhapur, Maharashtra. A 100% vegetarian facility. Real ingredients, slow-cooked, then freeze-dried. Here is exactly how it is made and how it is checked.
The facility is not so different from a home kitchen, only much bigger. Grains, lentils and vegetables are slow-cooked with real spices, then freeze-dried to lock in the aroma, texture and nutrition, with no artificial flavours and no preservatives.
That is how a real home-style meal keeps for twelve months on a shelf, with no cold chain, and we can customise recipes for your market.
Inside the freeze-drying operation, from loading the trays to the vacuum driers to packing the finished meals.
Real veg, lentils & whole spices
Cooked like home, no shortcut powders
Water removed at low temperature
Checked against spec, every batch
4-ply pouch, hermetically sealed
Light to ship, ambient, export-ready
Freeze-drying gently removes the water from a freshly cooked meal at low temperature, so the food keeps its nutrition, texture and taste. Add hot water and it comes back to life in ten minutes. This is what gives every meal a 12-month shelf life, preservative free, with no cold chain.
| Why it matters for you | |
|---|---|
| Nutrition | Retained, no high-heat damage |
| Preservatives | None needed, we remove water, not add chemicals |
| Weight | Light to ship, water taken out |
| Result | The same meal, every single batch |
We manufacture under strict Good Manufacturing Practices and a HACCP food-safety system, with integrated cleaning, sanitation and personal-hygiene controls across the facility.
Every batch is made and checked against a fixed spec, so taste and portion stay reliable, allowing for natural seasonal variation.
HACCP controls and GMP discipline across cooking, drying, filling and sealing.
Cleaning, sanitation and personal-hygiene protocols built into the line, not bolted on.
Made in an FSSAI-licensed, GMP-certified, US FDA-registered facility in Kolhapur, Maharashtra. The marks a serious buyer checks first: certificates and registrations are held on file and available on request.
Central licence 11521042000716
Food-safety management
Quality management
Hazard analysis & control
Good manufacturing practice
Certificate on file
Facility registration on file
Vegetarian ingredients only
Every meal is built from real vegetables, lentils, dairy and whole spices. No artificial flavours, preservative free, no MSG, no palm oil.
62 distinct ingredients across the ten meals, counted from each meal’s ingredient statement.
Every meal is sealed in food-grade, high-barrier packaging that locks in flavour and aroma and holds it for the full shelf life. No refrigeration, no preservatives.
The standard range is only the starting point. For B2B partners, we tune the product to your market.
Mild to bold, dialled to the palate of the people you feed.
A loose, pourable bowl or a thicker, heartier plate.
Regional and cuisine-specific recipes, co-developed to a brief.
Protein, fibre and calorie targets adjusted for your programme.
Vegan and allergen-aware requirements.
We share certificates, spec sheets and our company profile on request. Tell us who you feed, and we will send the paperwork your team needs.
Talk to us
WhatsApp +91 77384 02357Fastest reply Call +91 77384 02357Monday to Saturday Email hello@naankefoods.comWe reply within 24 to 48 hoursExplore
Product range Certificates & quality Company & storyAnswers
Yes. Message or call us and we will arrange samples, so your own people can taste the range before you commit.
Message or call us on +91 77384 02357. Tell us who you feed and roughly how many meals a month, and we will work out volumes and pricing with you.
Twelve months at room temperature, unopened. No cold chain, no fridge.
Yes. We provide export documentation per shipment and support bilingual labelling.
Freeze-dried, not retort. Ready in ten minutes with boiling water, a set portion in every pouch, preservative free. It keeps because the water is removed, not by chemicals.
