Naanke brings the comfort and wisdom of home-style cooking into modern life. Inspired by recipes passed down through generations, we combine familiar flavours and thoughtful ingredients with modern preservation to make nourishing food more convenient and accessible.
To bring the comfort of traditional home-style food into modern life through thoughtful ingredients and modern preservation.
To make the wisdom and warmth of home cooking accessible to more people, wherever life takes them.
For the crews, camps and groups we supply, “wherever life takes them” is a ship’s galley, a mine camp or a mountain trail: places where a home-cooked meal is hardest to find.
Honouring recipes, flavours and food wisdom passed down through generations.
Being thoughtful about ingredients, quality and the promises we make.
Creating food that brings comfort, familiarity and ease to everyday life.
Using modern preservation to make traditional food more convenient and accessible.
20+ years managing sourcing, quality standards, and manufacturer relationships across India. At Naanke, he works directly with food manufacturers to ensure every product meets international export standards.
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Leads global distribution, export compliance, and commercial strategy. A background in commercial law and healthcare strategy gave him the regulatory and deal-making experience that now drives Naanke's international market access.
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We cook the actual recipe in a real kitchen, then freeze-dry the finished dish. Boiling water brings back a proper hot meal.
12-month shelf, no refrigeration. Stock that never rots.
Made the same way every batch under GMP and HACCP, so taste and portion stay reliable.
Hot water, ten minutes, served. No chef, no chopping.
If you have a kettle, you have a kitchen.
Open only what you serve. The rest stays sealed on the shelf.
Crews at sea, workers at remote sites and groups on the move all need real, familiar food far from a kitchen. Solving that well means our work aligns with four UN Sustainable Development Goals.
Freeze-drying keeps the nutrition of a freshly cooked meal, and boiling water is all it needs. That puts a complete Indian vegetarian meal within reach on a ship, at a remote site or on a trail, where fresh food is hardest to get.
Seafarers, site workers and camp crews keep economies running from places most people never see. A proper, familiar meal matters to their wellbeing and morale. On the supply side, our work helps small Indian food manufacturers reach international markets, creating economic opportunity from Uttar Pradesh and Maharashtra to the world.
Freeze-drying removes the water, so the same dal makhani that weighs a full portion in a retort pack weighs a fraction in our format. Add a 12-month ambient shelf life, preservative free, and open only what you serve: a format built to reduce waste at every stage.
Meals that need no fridge or freezer at any point, from the facility to the plate, take refrigeration out of the supply chain. Less weight per unit also means lower fuel use and fewer shipments.
Made in an FSSAI-licensed, GMP-certified, US FDA-registered facility in Kolhapur, Maharashtra. A 100% vegetarian facility. Real ingredients, slow-cooked, then freeze-dried, checked against a fixed spec under GMP and HACCP, and sealed to keep for twelve months with no cold chain.
Supply your kitchen, or build your own brand on our product. Start with samples and a quote.
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WhatsApp +91 77384 02357Fastest reply Call +91 77384 02357Monday to Saturday Email hello@naankefoods.comWe reply within 24 to 48 hoursExplore
Product range Certificates & quality Company & storyAnswers
Yes. Message or call us and we will arrange samples, so your own people can taste the range before you commit.
Message or call us on +91 77384 02357. Tell us who you feed and roughly how many meals a month, and we will work out volumes and pricing with you.
Twelve months at room temperature, unopened. No cold chain, no fridge.
Yes. We provide export documentation per shipment and support bilingual labelling.
Freeze-dried, not retort. Ready in ten minutes with boiling water, a set portion in every pouch, preservative free. It keeps because the water is removed, not by chemicals.
