100% vegetarian meals, from a 100% vegetarian facility.12 months on the shelf, no cold chain.Samples before you commit.
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How we work

A clear path from first conversation to confirmed order.

You bring the market. We bring certified, export-ready manufacturing. Between the two, a simple three-step process: understand the requirement, lock the product and packaging, agree the price and terms.

How it works

Three steps from conversation to order

A structured, low-pressure process. We understand what you need, propose what fits, and agree clear terms before anything is committed.

01 · REQUIREMENT DISCUSSION

We understand who you feed, how many meals you need and where, then assess feasibility and timeline. A no-commitment conversation.

02 · PRODUCTS & PACKAGING LOCK

We come back with a proposal built around what we have understood: the right SKUs and any recipe or format adjustments for your market.

03 · PRICING & TERMS AGREED

SKUs are locked and the pricing offer is confirmed. Terms are agreed in writing, and we move to production.

What you get

A real product, not a promise

A certified, export-ready product with the paperwork your buyers and importers ask for. The manufacturing standard behind it is the same one detailed on our Manufacturing page.

  • Made in an FSSAI-licensed, GMP-certified, US FDA-registered facility in Kolhapur, Maharashtra.
  • 12-month ambient shelf life, no cold chain
  • Export-ready logistics and container-level fulfilment
  • Full spec sheets, ingredient and allergen statements
  • Recipe development and custom formats, not just a catalogue pick
See how it is made →
Packed cases of meals, ready to ship
Customization

Tailored to your market

Start from our range, or co-develop a product tuned to your market. We can adjust:

Taste & spice

Mild to bold, dialled to the palate of the people you feed.

Texture

A loose, pourable bowl or a thicker, heartier plate.

Flavour profile

Regional and cuisine-specific recipes, co-developed to a brief.

Nutritional profile

Protein, fibre and calorie targets adjusted for your programme.

Dietary alignment

Vegan and allergen-aware requirements.

Buyer FAQ

Questions buyers ask us

Volumes, pricing and timelines?
Message or call us on +91 77384 02357. Tell us who you feed and roughly how many meals a month, and we will work out volumes and pricing with you.
Can you customise the product for us?
Yes. Pick from our range or co-develop a recipe tuned to your market, and adjust the taste and format.
Which markets do you ship to, and on what Incoterms?
India, the Gulf and select Southeast Asian markets today, with established export logistics and container fulfilment. Incoterms (EXW, FOB or CIF) are agreed per order and destination.
What are your payment terms?
Agreed per order, typically an advance with balance against shipment, or by letter of credit for larger export orders. All invoicing is under Nanak9 Superfoods Pvt. Ltd.
Can we get samples before we order?
Yes, and we want you to. Tell us who you feed and roughly how many meals a month, and we ship a sample set. Prepare it on your own terms, in your own kitchen, and judge it exactly as your operation will.
What certifications do you hold?
Made in an FSSAI-licensed, GMP-certified, US FDA-registered facility in Kolhapur, Maharashtra. The facility also holds ISO 22000:2018, ISO 9001:2015 and HACCP. Certificates and registrations are held on file and shared on request. See manufacturing & quality.
What is the shelf life, and does it need refrigeration?
12 months at ambient temperature, unopened, with no refrigeration at any point in the chain. Refrigerate only after a pouch has been prepared.
What about allergens?
Allergens vary by meal, and each one is listed on the products page. All ten meals are made in a facility that also processes wheat, milk, tree nuts, peanuts, mustard and sesame.

Have a crew or a site in mind?

Tell us who you feed and where. We will tell you what it takes to supply them.

Start the conversation
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